News
RSPO prepares for next stage of sustainable palm oil production
6 Feb 2025The Roundtable on Sustainable Palm Oil (RSPO), a global standards and governance body, is advocating for stronger regulations and frameworks, and taking action to plug supply chain and traceability interruptions.

According to RSPO’s Impact Report 2024, the certified palm oil area across the globe now spans 5.2 million hectares, stretching across 23 countries – a figure that grew by 263,028 hectares in 2023. RSPO certification has conserved 466,609 hectares, an area of land 19 times the size of Kuala Lumpur. In addition, remediation covers an area twice the size of Mumbai, totalling 112,954 hectares.
Its latest data shows that in 2023, RSPO credits worth $7 million (€6.7m) directly benefited 85 certified independent smallholder groups. Nine RSPO community outreach and engagement programmes are ongoing in seven countries and the organisation works with over 200 local grassroots organisations.
In its Impact Report 2024, which marks its 20th anniversary, RSPO details its future-looking plans to create a global partnership that makes palm oil sustainable by considering its impact on people, the planet, and prosperity.
Kamal Prakash Seth, global palm oil lead for the World Wildlife Fund (WWF), one of the founding members of RSPO, said: “For the next 20 years, we want to see more robust global regulations that promote a responsible palm oil industry.
“We want to see supply chain actors go beyond certification initiatives like a verified supply chain, ensuring palm oil production is free from deforestation conversion and human rights violations.”
Implementing a theory of change
After celebrating its 20th anniversary, RSPO is now turning its attention to upcoming challenges and its vision for the next era of sustainable palm oil development. In the coming years, RSPO is calling for more robust national regulations and frameworks to bolster the landscape surrounding sustainable palm oil production.
In 2023, RSPO modified its Theory of Change (ToC) to offer increased clarity and purpose to the organisation and its members’ required actions, strategies, and output. The updated ToC will move away from a cause-and-effect model as RSPO seeks to better reflect the interconnected pathways that successfully achieve sustainable palm oil impacts and changes.
In 2023, 26 new RSPO Smallholder Support Fund (RSSF) projects were funded to benefit 4,787 new independent smallholders (ISHs) worldwide in six countries. As of December 2023, over 164,000 smallholders across 15 countries were RSPO certified.
Indonesia accounts for more than 70% of this figure, with almost 100,000 scheme smallholders and over 25,000 ISHs. Papua New Guinea follows, with nearly 19,000 scheme smallholders, and then Thailand, at over 7,000 ISHs.
Filling supply chain and traceability gaps
Expanding the number of members and countries committing to resilient and comprehensive sustainable palm oil development may help overcome one particular challenge: interrupted supply chains.
Proforest, a non-profit that helps people manage and source natural resources sustainably, published a study in July 2024 that explored the impact of the European Union Deforestation Regulation (EUDR). It identified problems related to supply chain interruptions, such as gaps in smallholder farmers’ operations and traceability.
The study conducted a gap analysis to discover areas of alignment and divergence between the EUDR requirements – expected to come into effect in December this year – the RSPO Independent Smallholder (ISH) Standard and associated group certification requirements. It states that a deforestation approach, like that stipulated by the EUDR, which focuses on supply chain and traceability risks, puts smallholders at a disadvantage.
The upcoming regulation’s traceability requirements and exclusion of noncompliant independent smallholders may favour shorter supply chains and produce better direct links and trade between ISH associations and mills or buyers. As a result, this approach may lower ISHs’ reliance on middle supply chain providers and traders, improving their visibility, reducing unfair payment risks, and enabling them to receive a larger profit share.
In its conclusion, the Proforest study recognises RSPO’s important role in pushing best practices in the food, beverage, and wider palm oil-related industries for its supply chain actors. This approach recognises how RSPO can support improved integration between food and beverage smallholders, intermediaries, mills, refineries, and buyers.
The study’s goal is to ensure sustainable practices occur around the globe, and the costs of adhering to these to produce sustainable palm oil are shared throughout the food and beverage supply chain.
Developing comprehensive knowledge
In response to the Proforest findings, RSPO announced on 20 January that it had secured an ISEAL Innovations Fund Grant designed to tackle the supply chain and traceability gaps relating to ISH volumes.
Using the grant, RSPO will strive to enact a multipronged approach to ensure continued and potentially increased access to fresh fruit bunches from certified sustainable independent smallholders and improve internal RSPO tools and systems. By adopting this approach, RSPO hopes to develop its knowledge of interrupted supply chains by analysing those that occur throughout the supply chain.
“Ensuring smallholders’ inclusion is critical to transforming the palm oil industry into a more sustainable one, especially considering that smallholders account for 40-50% of global palm oil production,” said Francisco Naranjo, RSPO’s technical and smallholder director.
“In this regard, RSPO is fully committed to developing mechanisms and incentives that promote more integrated supply chains, ensuring that smallholders are not left behind.”
Related news

Crop failures threaten Nigeria’s ginger industry
28 Feb 2025
A sharp drop in Nigerian ginger production is affecting global supply chains, with exports falling by 74% due to a severe outbreak of ginger blight.
Read more
Have scientists discovered a new tool to measure UPFs?
19 Feb 2025
Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.
Read more
Singapore explores farmland-free food production
17 Feb 2025
Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.
Read more
Most consumers lack trust in AI, but supplement users are ready to embrace the technology
14 Feb 2025
A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.
Read more
Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
Read more
Low-hanging fruit for the blended meat industry? Jackfruit’s potential as a high-fibre, clean-label ‘hybrid’ ingredient
23 Jan 2025
As consumer demand for more sustainable, clean-label meat alternatives and hybrid meat ingredients grows, Fiber Foods is positioning jackfruit as a key solution to solve taste, nutritional, and processing issues faced by other blended meat products.
Read more
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
Read more
Coca-Cola waters down environmental targets on packaging, sustainable sourcing
24 Dec 2024
The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.
Read more
Nordic countries need tougher food waste reporting, new research finds
26 Nov 2024
The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.
Read more
Gates Foundation calls for more fortification to fight malnutrition
12 Nov 2024
The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.
Read more