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Latest News in the food Industry

Regional: North America

Could the US manufacturing space benefit from simplified food laws?

25 Apr 2025

Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.

Will Trump lower tariff hikes?

25 Apr 2025

The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.

Most US consumers favour food is medicine programmes

15 Apr 2025

Researchers have carried out the first national perception survey into Americans’ perceptions of food is medicine programmes and their impact on overall healthcare.

Low-calorie nutrient-rich milk launched to battle dairy alternatives

7 Apr 2025

Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

US wholesale egg prices plummet, but volatility remains

24 Mar 2025

Egg prices in the US fell sharply in March after supply improved – but risks from avian flu and other market factors keep long-term prices unpredictable.

Global consumers enjoy food less and perceive it as less healthy

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

Seafood set to ‘dethrone’ poultry as protein growth king

19 Mar 2025

Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.