Latest News in the food Industry

Regional: North America

FDA to revoke 52 ‘outdated’ food standards of identity

FDA to revoke 52 ‘outdated’ food standards of identity

24 Jul 2025

The US Food and Drug Administration (FDA) has announced plans to revoke 52 standards of identity (SOIs) for foods that it considers obsolete or unnecessary.

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The dye is cast: Major US food brands commit to phasing out synthetic colours

The dye is cast: Major US food brands commit to phasing out synthetic colours

21 Jul 2025

Major confectionery companies have pledged to eliminate petroleum-based colours by 2027. Yet with 19% of packaged foods containing synthetic dye, will industry leaders follow through on their commitments?

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FreshDirect makes first foray into physical retail

FreshDirect makes first foray into physical retail

9 Jul 2025

FreshDirect has made its first foray into physical retail – a bold strategic move for the pure-play digital grocer, which has operated exclusively online since its founding in 2002.

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World Food Safety Day shines a spotlight on science

World Food Safety Day shines a spotlight on science

19 Jun 2025

On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.

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How will US ban on artificial dyes impact global F&B brands?

How will US ban on artificial dyes impact global F&B brands?

20 May 2025

As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?

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US artificial dye phase-out plan drives growth for natural alternatives

US artificial dye phase-out plan drives growth for natural alternatives

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.

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UK cools trade heat as it suspends tariffs on chilli peppers

UK cools trade heat as it suspends tariffs on chilli peppers

6 May 2025

The UK Government has promised food businesses cheaper ingredients in time for the summer by suspending the UK global tariff (UKGT).

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Could the US manufacturing space benefit from simplified food laws?

Could the US manufacturing space benefit from simplified food laws?

25 Apr 2025

Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.

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Will Trump lower tariff hikes?

Will Trump lower tariff hikes?

25 Apr 2025

The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.

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Most US consumers favour food is medicine programmes

Most US consumers favour food is medicine programmes

15 Apr 2025

Researchers have carried out the first national perception survey into Americans’ perceptions of food is medicine programmes and their impact on overall healthcare.

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Low-calorie nutrient-rich milk launched to battle dairy alternatives

Low-calorie nutrient-rich milk launched to battle dairy alternatives

7 Apr 2025

Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.

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Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

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