Latest News in the food Industry

Regional: Asia

Mondelēz International invests $5 million in Pakistan

16 Jul 2024

The leader in food, snacking, and confectionery is putting $5 million into its Pakistan subsidiary, an emerging market in Asia, to grow its localisation and exports.

Are Indian spice exports heading for crisis?

2 Jul 2024

Spice mix contamination investigations, tightened safety rules, market volatility due to crop production changes, and price hikes are affecting India’s spice market.

Chinese Gen Z consumers hungry for alternative proteins

27 Jun 2024

China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...

Demands for urgent action to limit acrylamide grow

26 Jun 2024

As European consumer organisation SAFE launches a campaign to legally limit acrylamide, global guidance to minimise the substance remains unenforceable.

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Fibre-filled bread leads health-conscious baked buys in Asia

17 Jun 2024

Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.

Instant noodles, pasta, and soups launch with Desi flavours

5 Jun 2024

Indian consumers call for Desi flavours formulated in healthier instant noodles, pasta and soups, with manufacturers pitching products with healthier-for-you marketing.

Allergen-friendly product launches are on the rise

23 May 2024

Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches.

Japanese-inspired umami products expand into global consumer markets

17 May 2024

Brands are responding to shoppers' interest in cooking ingredients with deep flavours, by launching new products that emphasise umami-rich flavours inspired by Japanese cuisine.

The rise of plant-based - and plastic-free - chewing gum

7 May 2024

Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...

Children’s food and drink claims centre on health and wellness

1 May 2024

A new report by HealthFocus International shows parents are at the forefront of health and wellness trends, leading the way for packaging claims on children’s products.

Red yeast rice: Japan recalls supplements after investigation into deaths

25 Apr 2024

Red yeast rice supplements from Kobayashi Pharmaceutical were recalled over their potential link to kidney disease following five deaths and approximately 240 hospitalisations.