SCG 60® - Glucose Syrup

Product description

SCG 60® Glucose Syrup is used for making cakes, confectionery, jam, ice cream, bakery products, biscuits, halvah, marshmallow, and ketchup.

Characteristics:

Clear and colorless.
Provides desired stability of the finished products.
Preserves the shape for further processing.
Provides transparency and brightness in final product.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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