Sodium Saccharin
Product description
Sodium saccharin, a popular artificial sweetener, is
synthesized by reacting sulfobenzoic acid with acetic anhydride. This chemical
process is vital for efficient saccharin production. Beginning with the
reaction between acetic anhydride and sulfobenzoic acid, it yields sodium
saccharin, followed by purification to remove impurities. Neutralization with
sodium hydroxide produces the sodium salt of saccharin. Sodium saccharin finds
wide application in the food and beverage industry due to its sweetening properties.
Characteristics:
500 times sweeter than sugar
Taste similar to sugar
Contains no calories
Stable under heat and over a broad range of pH conditions.
Does not metabolise.
does not promote dental cavities.
safe for consumption by diabetics as non- diabetics.
Available grades:
Powder
Granular
Crystal
Read more
Characteristics:
500 times sweeter than sugar
Taste similar to sugar
Contains no calories
Stable under heat and over a broad range of pH conditions.
Does not metabolise.
does not promote dental cavities.
safe for consumption by diabetics as non- diabetics.
Available grades:
Powder
Granular
Crystal
Specifications
| Categories | Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Dairy; Food Supplements; Healthy Food & Beverages; Pet Food / Animal Nutrition |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
Sodium Saccharin
