TAMARIND SEED POLYSACCHARIDE
Product description
Tamarind seed polysaccharide is obtained from the seed of Tamarindus indica that belongs to the family leguminoseae. It is generally called “Tamarind Seed Polysaccharide (another name is Tamarind Gum)”. It is a constitution of Glucose, Xylose and Mannose, this unique combination gives it the ability to bind water and impart a thick creamy viscous texture. Such aqueous solution is highly stable against acid, salt & heat and highly synergistic with Sugars.
Read more
Company information
TAMARIND SEED POLYSACCHARIDE
More products from SARDA UDYOG
Products from other suppliers
❯
-
Soy protein crispies 60 and 80 %
-
ProGsterol
-
Bonito Elastin
-
Whipping Agents: Edifett® HWP
-
RIBOTIDE® (I+G)
-
Naticol® x3Peptide
-
Vitamin ADEK for family MCT-oil, drops 50 ml
-
Grindsted Ps 209 & 101 9for Table Margarine)
-
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
-
Mobilee – the first hyaluronic acid matrix ingredient
TAMARIND SEED POLYSACCHARIDE