News

Tate & Lyle reports year of progress

30 May 2018

Tate & Lyle has reported what it describes as a year of progress in profit and cash delivery. The company saw a 13% increase in adjusted profit before tax at constant currency with profit growth in all businesses.

Tate & Lyle reports year of progress

Tate & Lyle has reported what it describes as a year of progress in profit and cash delivery. The company saw a 13% increase in adjusted profit before tax at constant currency with profit growth in all businesses, including an 8% increase in Food & Beverage Solutions profit to £137m, with good volume and new products momentum. The Sucralose business saw a 5% increase in profit to £55m, while a 30% increase to £166m in Primary Products profit was achieved, together with 11% profit growth in its main business.

“Tate & Lyle delivered another year of progress, with good profit and cash delivery,” said Nick Hampton, Chief Executive. “Profit increased in all businesses, cash generation remained strong, and return on capital employed increased by 190 bps to 16.2%. The Group remains in a strong financial position, increasingly well-positioned to address growing consumer demand for healthier diets with less sugar, calories and fat and more fibre.”

“To accelerate business performance and inject more pace into the organisation, we are implementing three programmes to sharpen our focus on our customers, accelerate portfolio development and to simplify the business and deliver greater productivity.”

For the year ending 31 March 2019, we expect growth in earnings per share in constant currency to be in a mid-single digit range, albeit towards the lower end due to energy and transport cost inflation in North America and a strong year of Commodities performance in fiscal 2018. Looking further ahead, as our three programmes gather momentum, we expect growth in earnings per share to accelerate, organic return on capital employed to improve and strong cash generation to support our progressive dividend policy.”

Related categories

Related news

UK to ban junk food TV advertisements before 9pm

UK to ban junk food TV advertisements before 9pm

3 Oct 2024

In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.

Read more 
Which food and beverage brands made TIME’s Most Influential Companies list?

Which food and beverage brands made TIME’s Most Influential Companies list?

2 Oct 2024

Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.

Read more 
New environmental food scoring standards emerge

New environmental food scoring standards emerge

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

Read more 
Danone removes NutriScore from products

Danone removes NutriScore from products

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

Read more 
Nestlé develops a new fat reduction method for dairy ingredients

Nestlé develops a new fat reduction method for dairy ingredients

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

Read more 
Better Juice expands its range to sorbets

Better Juice expands its range to sorbets

16 Aug 2024

Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...

Read more 
German study reveals high sugar, fat, and salt levels in children's foods

German study reveals high sugar, fat, and salt levels in children's foods

13 Aug 2024

The food industry is making slow progress in reducing the high levels of sugar, fat, and salt in German food and beverage products marketed to children, according to the Max Rubner Institute (MRI).

Read more 
Swedish court overturns prohibition on winery’s use of imported frozen grapes

Swedish court overturns prohibition on winery’s use of imported frozen grapes

12 Aug 2024

Swedish company Drood Winery has successfully challenged the Swedish Food Agency’s decision to prohibit the production and sale of their product made from frozen grapes imported from Iran.

Read more 
Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more 
The coffee supply chain is failing farmers, says Solidaridad

The coffee supply chain is failing farmers, says Solidaridad

30 Jul 2024

The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.

Read more