News

Tate & Lyle reports year of progress

30 May 2018

Tate & Lyle has reported what it describes as a year of progress in profit and cash delivery. The company saw a 13% increase in adjusted profit before tax at constant currency with profit growth in all businesses.

Tate & Lyle reports year of progress

Tate & Lyle has reported what it describes as a year of progress in profit and cash delivery. The company saw a 13% increase in adjusted profit before tax at constant currency with profit growth in all businesses, including an 8% increase in Food & Beverage Solutions profit to £137m, with good volume and new products momentum. The Sucralose business saw a 5% increase in profit to £55m, while a 30% increase to £166m in Primary Products profit was achieved, together with 11% profit growth in its main business.

“Tate & Lyle delivered another year of progress, with good profit and cash delivery,” said Nick Hampton, Chief Executive. “Profit increased in all businesses, cash generation remained strong, and return on capital employed increased by 190 bps to 16.2%. The Group remains in a strong financial position, increasingly well-positioned to address growing consumer demand for healthier diets with less sugar, calories and fat and more fibre.”

“To accelerate business performance and inject more pace into the organisation, we are implementing three programmes to sharpen our focus on our customers, accelerate portfolio development and to simplify the business and deliver greater productivity.”

For the year ending 31 March 2019, we expect growth in earnings per share in constant currency to be in a mid-single digit range, albeit towards the lower end due to energy and transport cost inflation in North America and a strong year of Commodities performance in fiscal 2018. Looking further ahead, as our three programmes gather momentum, we expect growth in earnings per share to accelerate, organic return on capital employed to improve and strong cash generation to support our progressive dividend policy.”

Related categories

Related news

Could Mexico’s salt-cutting measures extend to reformulation?

Could Mexico’s salt-cutting measures extend to reformulation?

25 Jun 2024

Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.

Read more 
Will ASEAN harmonise food marketing rules for children?

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more 
Gatorade turns on the tap, introducing alkaline water to its latest product offerings

Gatorade turns on the tap, introducing alkaline water to its latest product offerings

10 May 2024

PepsiCo’s Gatorade has diversified its product portfolio, launching unflavoured alkaline water and energy drink mixes.

Read more 
Plant-based marketing 101: How to create a standout plant-based dairy product

Plant-based marketing 101: How to create a standout plant-based dairy product

30 Apr 2024

Aurore de Monclin from HMT, the marketing firm that helped rebrand Oatly, shares her tips to create a plant-based dairy brand that stands out from the crowd.

Read more 
Balenti adds the benefits of baobab to functional nut butters

Balenti adds the benefits of baobab to functional nut butters

19 Apr 2024

French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.

Read more 
US legislative push to ban 7 food additives in schools

US legislative push to ban 7 food additives in schools

17 Apr 2024

Proposed legislation would prohibit the use of seven additives – six artificial colours and titanium dioxide – in food and drink served in US state schools.

Read more 
Portugal officially adopts NutriScore

Portugal officially adopts NutriScore

10 Apr 2024

Portugal has adopted the NutriScore as its official – but voluntary – front-of-pack nutrition label to promote healthy eating, with researchers calling this “a great victory for science and public health”.

Read more 
R3PACK Consortium backs BPA ban

R3PACK Consortium backs BPA ban

9 Apr 2024

The EU-funded research project, R3PACK, urges a ban on Bisphenol A (BPA) and calls for rigorous rules, promoting transparency and prioritising health and the environment.

Read more 
Ultra-processed food intake in South Africa at concerning levels, study suggests

Ultra-processed food intake in South Africa at concerning levels, study suggests

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

Read more