News

Portugal officially adopts NutriScore

10 Apr 2024

Portugal has adopted the NutriScore as its official – but voluntary – front-of-pack nutrition label to promote healthy eating, with researchers calling this “a great victory for science and public health”.

On 4 April 2024, the Portuguese government published Decree n.º 3637/2024 in its official gazette, confirming that the NutriScore label was the nutrition label that had “the best conditions to be adopted in Portugal”.

Portugal officially adopts NutriScore
© iStock/Boarding1Now

This means that eight European countries have adopted the NutriScore label as their official front-of-pack nutrition label, seven of which are EU member states: France, Belgium, Germany, Luxembourg, the Netherlands, Spain, Portugal.

A clear, simple way to guide healthy eating choices

Penned by the Portuguese secretary of state for health promotion, Margarida Ferna, the regulation’s text noted that the high frequency of chronic diet-related diseases required public health interventions, in particular making nutritional information available to consumers through food packaging.

“[This] can guide healthier eating decisions, especially when this information is presented in a simple and clear way,” it noted.

Portugal’s National Programme for the Promotion of Healthy Eating (PNPAS) has conducted several studies showing that a clear, easy-to-understand nutrition label could help Portuguese consumers make healthier eating choices.

The studies showed that 40% of those surveyed did not understand the nutritional information that is currently presented on food labels and that this difficulty was considerably greater among those with less education. The studies also found that nutrition labels using a colour system may be more easily understood, and that people are between three and five times more likely to choose a healthier food product when such nutritional labels are used on the pack.

While some retailers and manufacturers in Portugal were already using NutriScore on their products – ALDI and Nestlé for example – the government also noted that, in the absence of an officially-backed label, some food businesses were adding other nutrition labels to their product packaging, which was confusing for consumers.

“Therefore, it is imperative to implement a single nutritional labelling system, as well as to encourage its use among the various economic operators in the food sector,” it added.

‘We hope that other countries will follow’

Professor Serge Hercberg from the University of Sorbonne in Paris and University Paris Cité, who led the team of researchers that created NutriScore, said this was “a great victory for science and public health”.

“Congratulations to our Portuguese colleagues and to all those who supported the Nutri-Score and contributed to its adoption in Portugal,” he added.

“We hope that, despite the reluctance of the European Commission which gives in to pressure of economic and politic lobbies and has not yet adopted the NutriScore as the mandatory nutritional front-of-pack label for Europe, other countries will follow the example of Portugal and join the eight European countries that have already adopted and implemented the NutriScore.”

Pressure on Commission to introduce pan-EU nutrition label

National governments of EU member states cannot make front-of-pack nutrition labelling mandatory as this could constitute a trade barrier within the bloc’s single market. The European Commission has committed to introduce an obligatory pan-EU label but this has been stalled for years in the face of strong opposition from certain industrial sectors and national governments, such as Italy.

However, civil society and public organisations have been calling on the Commission to act.

Reacting to the Portuguese announcement, consumer rights organisation and food industry watchdog Foodwatch International tweeted on X: “EU Commission, it's time for a unified, mandatory front of pack nutrition label across Europe. Let's make health a priority!”

Emma Calvert, senior food policy officer at Brussels-based consumer rights organisation BEUC previously told Ingredients Network: “[We] support the European Commission’s commitment to come forward with a mandatory EU-wide front-of-pack nutrition label and we believe the Nutri-Score is the best label for the job.

“However, should the Commission fail to progress on this file, member states should be permitted to go further and make a front-of-pack nutrition label mandatory in their member state.”

Related news

KoRo’s limited edition pistachio-packed waffle delivers balanced indulgence

KoRo’s limited edition pistachio-packed waffle delivers balanced indulgence

26 Mar 2024

Natural food brand KoRo’s special edition vegan waffle crafted with 45% pistachios, stands as a healthy yet indulgent snack, embracing the nutritious appeal of nuts.

Read more 
Ultra-processed food intake in South Africa at concerning levels, study suggests

Ultra-processed food intake in South Africa at concerning levels, study suggests

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

Read more 
India’s mithai market develops new ingredient and flavour profiles

India’s mithai market develops new ingredient and flavour profiles

18 Mar 2024

Mithai is a hugely popular dessert and sweet snack in India and manufacturers are experimenting with unique ingredients, new flavour combinations, and healthier versions to capture new audiences.

Read more 
Brazilian manufacturers must comply with warning label regulation, says court

Brazilian manufacturers must comply with warning label regulation, says court

7 Mar 2024

The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.

Read more 
Macauba oil emerges as potential rainforest-friendly palm oil alternative

Macauba oil emerges as potential rainforest-friendly palm oil alternative

1 Mar 2024

Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.

Read more 
Reviving childhood favourites: Healthier twists on classic snacks

Reviving childhood favourites: Healthier twists on classic snacks

20 Feb 2024

Consumers are increasingly leaning on brands for comfort and familiarity - a trend US-based brand Justin’s is tapping into. With its recent launch of Chocolate Candy Pieces, Justin’s is drawing on nostalgic marketing trends, while incorporating better-...

Read more 
Is it useful to classify foods as ultra-processed?

Is it useful to classify foods as ultra-processed?

26 Jan 2024

The term ‘ultra-processed’ is gaining traction – and notoriety. But does it help consumers make healthier food choices or encourage manufacturers to make their ultra-processed products healthier? Food industry stakeholders explored the term’s usefulnes...

Read more 
Chobani expands drink presence with La Colombe acquisition

Chobani expands drink presence with La Colombe acquisition

16 Jan 2024

Greek yoghurt giant Chobani has purchased US coffee brand La Colombe Coffee Roasters for $900 million, furthering its expansion into beverage categories like coffee, oat milk, creamer and ready-to-drink offerings.

Read more 
‘Healthy’ additives make ultra-processed foods more appealing

‘Healthy’ additives make ultra-processed foods more appealing

4 Jan 2024

Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more