Tranglutaminase

Product description

The prdouct is widely being used in different food industries. It can be used to bond beef, pork, chicken and other meat products, improve their taste, flavor, organizational structure and nutrition, and increase the added value of products.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Asia; Australia
Supplied from	China
Product Applications	Bakery; Seafood
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable; Sustainable Seafood

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