Ultralac® Prot 35 and Ultralac® Prot MP50
Product description
Whey protein is particularly valuable from a nutritional point of view. The protein can be adjusted precisely to its ingredients during the ultrafiltration process. Our customer decides whether the product retains its liquid form or is spray-dried. During ultrafiltration, the foundation is laid for the quality of our end products sold under the brand name "Ultralac® ". State-of-the- art equipment and a great deal of experience enable our production to be at the very highest level possible.
Biolac's whey protein concentrates (WPC) known as Ultralac® Prot 30, Ultralac® Prot 35 and Ultralac® Prot MP50 combine high biological value with important functional properties: Water binding and gelling ability combined with an excellent and clear milk taste. Different areas of application require different properties. We have the know-how to fulfil them!
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Biolac's whey protein concentrates (WPC) known as Ultralac® Prot 30, Ultralac® Prot 35 and Ultralac® Prot MP50 combine high biological value with important functional properties: Water binding and gelling ability combined with an excellent and clear milk taste. Different areas of application require different properties. We have the know-how to fulfil them!
Specifications
Categories | Dairy; Food processing; Proteins |
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Sales markets | Western Europe; Middle East; Asia; Australia; Africa |
Supplied from | Germany |
Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
More products from Biolac-MTS GmbH
Ultralac® Prot 35 and Ultralac® Prot MP50