Ultralac® Prot 35 and Ultralac® Prot MP50

Whey protein is particularly valuable from a nutritional point of view. The protein can be adjusted precisely to its ingredients during the ultrafiltration process. Our customer decides whether the product retains its liquid form or is spray-dried. During ultrafiltration, the foundation is laid for the quality of our end products sold under the brand name "Ultralac® ". State-of-the- art equipment and a great deal of experience enable our production to be at the very highest level possible.

Biolac's whey protein concentrates (WPC) known as Ultralac® Prot 30, Ultralac® Prot 35 and Ultralac® Prot MP50 combine high biological value with important functional properties: Water binding and gelling ability combined with an excellent and clear milk taste. Different areas of application require different properties. We have the know-how to fulfil them!