News
Vitamin Shoppe says popularity of GLP-1 medication is driving demand for nutritional support
21 Aug 2024US health and supplement retailer Vitamin Shoppe has highlighted growing demand in nutritional support for GLP-1 weight loss medication users as one of its top current trends.
The retailer recently unveiled its five health and wellness trends of 2024, putting GLP-1 nutritional support at the top of the list, ahead of longevity support, gut health, mature women’s health and functional beverages.
The incredible popularity of GLP-1 medications like Ozempic, Mounjaro and Tirzepatide has taken both Europe and North America. The medication was first developed to treat diabetes, but has subsequently proved to be highly effective at helping with weight loss. Underlining its popularity, a recent poll by KFF Health Tracking found that 12% of US adults say that have taken GLP-1 medication at some point.
GLP-1 medication has been pushed to the front of media conversation
This has pushed GLP-1 to the centre of many conversations about health and wellness, particularly as obesity numbers continue to grow worldwide, but particularly in the US where the obesity rate is currently over 40%, according the Centers for Disease Prevention and Control.
This is prompting many people to tackle excess weight and improve their health and wellness. The increased visibility of GLP-1 in the media is making the medication a highly popular solution. The Vitamin Shoppe trend report forecasts that an estimated 30 million people will be taking the medication by 2030.
However, rapid weight loss can come with side effects, particularly if an individual’s nutritional needs are overlooked. Medications like GLP-1 can lead to an increased need for proteins, multivitamins, fibre, and probiotics to help support gaps in the diet that might be triggered by taking these types of medications, potentially having a detrimental impact on an individual’s health.
GLP-1 medication could lead to an increased need for supplementation
“Data shows that a significant percentage of the population is not meeting the daily requirements for key nutrients, such as vitamins C, D, and magnesium. This problem will be further exacerbated by the use of GLP-1 medications, which decrease overall food intake,” said Brian Tanzer, a nutritionist and Director of Scientific and Regulatory Affairs at The Vitamin Shoppe.
In line with these requirements, the retailer says it has already seen increased sales in all the categories that support the nutritional requirements of GLP-1 patients, evidenced by sales of ready-to-drink protein beverages in 2023, which grew by 10% year-on-year, as well as meal replacement products tailored to weight loss management, which were reported to be up by 13% in the first four months of 2024.
In response to the growing demand for GLP-1 support, the Vitamin Shoppe launched a telehealth service targeting the needs of users, called Whole Health Rx. Launched in May, the service provides a holistic approach to guide users of all prescription drugs, including GLP-1, to help meet nutritional requirements that might be disrupted by medications.
Some consumers are looking for non-pharmaceutical weight loss solutions
The retailer also pointed to increased sales of protein powders, up 12% in the first four months of the year, pointing to consumers looking for ways to increase their protein intake by adding to convenience foods like pancakes, or just adding the powders to their daily meals. SPINS data shows that sales of protein supplement and meal replacements were up 15% across the US for the year ending November 2023.
The report also notes an increased interest in non-pharmaceutical alternatives to weight loss. This has triggered interest in natural sugar and glucose control solutions, with the retailer reporting a 40% increase in sales sugar control products in 2023.
Interest in non-pharmaceutical weight loss solutions underscores how GLP-1 medications are still only resonating with a minority of Americans. This is further emphasised by the Vitamin Shoppe’s 2024 survey, which shows that only 17% of consumers would prefer to tackle weight loss using GLP-1 medication, compared to 53% of Americans who would still prefer to lose weight through increased exercise and activity.
Related news
Will ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
Read moreEurope gravitates to African spices
19 Aug 2024
Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.
Read moreBetter Juice expands its range to sorbets
16 Aug 2024
Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...
Read moreMost US consumers still confused about ultra-processed food
15 Aug 2024
Despite growing consumer awareness – and concern – about ultra-processed foods (UPFs), a significant gap persists between knowledge and perceptions of the category. Recent research shows that many US consumers cannot correctly identify UPF products and...
Read moreUPF policies stall amid confusing science
14 Aug 2024
As a new WHO report puts processed foods in the same harmful category as tobacco, confusion behind ultra-processed food (UPF) science remains, stalling policy and regulatory creation.
Read moreSwedish court overturns prohibition on winery’s use of imported frozen grapes
12 Aug 2024
Swedish company Drood Winery has successfully challenged the Swedish Food Agency’s decision to prohibit the production and sale of their product made from frozen grapes imported from Iran.
Read moreVenezuela is latest LATAM country to adopt warning labels
9 Aug 2024
Scheduled for December 2024, Venezuela will introduce mandatory warning labels on foods to inform consumers if they are high in salt, saturated fat, sugar, and trans fats.
Read moreParis Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read moreWhy does this taste so good? How AI is helping chefs and companies better understand and create flavours
1 Aug 2024
With consumers demanding bolder and more experimental flavours, more and more kitchens and food labs are turning to emerging technologies to help their product development.
Read moreRising orange juice prices press brands to innovate
29 Jul 2024
Supply constraints, crop disease, high prices, and changing consumer preferences are hitting the orange juice industry. Manufacturers are responding by turning to alternatives like functional formulations.
Read more