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Yeast Protein

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Product description

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. With all the essential amino acids for human body and as a new source of non-animal protein, Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

GRADES OR TYPES:   ·         55% Powder
·         70% Powder

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Specifications

Categories Proteins; Yeast Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Dietary Supplements; Food Supplements; Pet Food / Animal Nutrition; Proteins; Sports Nutrition
Product Certifications Gluten-free; Halal; Health claims; Kosher; Organic

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