Yeast Protein
Product description
Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. With all the essential amino acids for human body and as a new source of non-animal protein, Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.
GRADES OR TYPES: · 55% Powder
· 70% Powder
Read more
GRADES OR TYPES: · 55% Powder
· 70% Powder
Company information
Yeast Protein
Specifications
| Categories | Proteins; Yeast Nutrients |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Dietary Supplements; Food Supplements; Pet Food / Animal Nutrition; Proteins; Sports Nutrition |
| Product Certifications | Gluten-free; Halal; Health claims; Kosher; Organic |
Products from other suppliers
Yeast Protein