Allulose

Product description

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products.

Characteristics:

70% as sweet as sucrose

Taste similar to sugar

Near-zero calories

Available grades:

Powder

Granular

Crystal

Specifications

Categories	Sugars; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Proteins; Sauces & Seasoning; Snacks
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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