Allulose
Product description
Allulose, a low-calorie sweetener, belongs to the
monosaccharide group of sugars and occurs naturally in fruits like figs,
raisins, and jackfruit. Commercially produced from sources like corn, it's
known for its 70% sweetness compared to sucrose but with fewer calories. With a
taste similar to sugar, it's popular for calorie reduction and blood sugar
management. Its low glycemic index makes it suitable for diabetics and low-carb
diets. Allulose also promotes oral health, lacking in tooth decay promotion, and
shows stability in baking and cooking, making it versatile for a variety of
products.
Characteristics:
70% as sweet as sucrose
Taste similar to sugar
Near-zero calories
Available grades:
Powder
Granular
Crystal
Read more
Characteristics:
70% as sweet as sucrose
Taste similar to sugar
Near-zero calories
Available grades:
Powder
Granular
Crystal
Specifications
| Categories | Sugars; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Proteins; Sauces & Seasoning; Snacks |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Allulose
