CORN MASA FLOUR

Product description

You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes.

PROPERTIES:
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) -

APPLICATION:
- tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks -

http://sflour.com/corn-masa-flour/

Specifications

Categories	Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Poland
Product Applications	Snacks
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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