CORN MASA FLOUR
Product description
You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes.
PROPERTIES:
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) -
APPLICATION:
- tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks -
http://sflour.com/corn-masa-flour/
Read more
PROPERTIES:
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) -
APPLICATION:
- tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks -
http://sflour.com/corn-masa-flour/
Specifications
| Categories | Contract manufacturing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia |
| Supplied from | Poland |
| Product Applications | Snacks |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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CORN MASA FLOUR
