AGGLOMERATED FLOUR

Product description

Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs.

PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to maintain the taste and aroma in the product - clean label - natural product with lower micro bacterial counts -

APPLICATION: - dusting flour - batter flour - breadcrumbs replacement - filler flour for meat products -

http://sflour.com/agglomerated-flour/

Specifications

Categories	Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Poland
Product Applications	Meat & meat products; Ready meals; Seafood; Snacks
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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