DRY FLOUR
Product description
PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural product with lower micro bacterial counts -
APPLICATION: - pastry premixes - bread improvers - waffles - cakes and cookies premixes -
http://sflour.com/dry-flours/
Read more
APPLICATION: - pastry premixes - bread improvers - waffles - cakes and cookies premixes -
http://sflour.com/dry-flours/
Specifications
Categories | Contract manufacturing |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia |
Supplied from | Poland |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Desserts / ice cream |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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DRY FLOUR