BATTER FLOURS

Product description

PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural product with lower micro bacterial counts -

APPLICATION: - dry batters (pre-dust) - wet batters – improved adhesion quality and stable viscosity - cold and frozen batter applications - perfect for meat, fish, seafood, fruit and vegetable industry -

http://sflour.com/batter-flours/

Specifications

Categories	Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Poland
Product Applications	Cereals & Convenience Foods & Snacks; Frozen food; Meat & meat products; Ready meals; Seafood; Snacks
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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