Farinex™
Product description
Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.
Benefits of Farinex™:
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Benefits of Farinex™:
- Structurizing and stabilising
- Viscosifying and texturizing
- Body and mouthfeel improvements
- Enhancing appearance
Specifications
Categories | Plant-based Products; Starches |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Netherlands |
Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Natural Products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products |
Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Traceable; Vegan; Vegetarian |
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Farinex™