FlavourSEB NP

Product description

FlavourSEB NP selectively hydrolyzes plants, fish, or animals proteins to produce de-bittered protein hydrolysates. FlavourSEB NP can be used for extensive degradation of food proteins, to produce savory protein hydrolysates with improved flavor, degree of hydrolysis and without the usually accompanied bitterness.

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	India
Product Applications	Bakery; Dairy; Healthy Food & Beverages; Meat & meat products; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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