SEBake GO

Product description

SEBake GO is used to increase dough strength, increase fermentation tolerance and also to improve flour quality. Flour millers can use SEBake GO to improve flour stability, whereas bakers and improver manufacturers can use SEBake GO to improve the dough handling properties as well as to improve fermentation stability

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa
Supplied from	India
Product Applications	Bakery
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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