Product description

Hydrolact W is a specially designed lactase for whey processing industries. The treatment of whey with Hydrolact W yields sweet soluble sugars, glucose & galactose. Hydrolact W treated whey can be used for the production of lactose-free whey protein hydrolysates, infant foods, ice creams and other dairy products intended for lactose intolerant individuals.

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Specifications

Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa
Supplied from India
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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