Starch and plant extract

Product description

Tapiocanel offers a complete range of tapioca flours. Obtained by dry process, these functional ingredients can integrate many food applications.

Specifications

Categories	Starches
Product Applications	Ready meals; Sauces & Seasoning

More products from VP Ingredients

High Protein flours (min55%) - Proteinel

Proteinel range offers high protein flours (min50%) from lentils, fava beans and peas. These flours are a high quality source of protein and are excellent in terms of sustainability. Made from a dry process, our low-processed high protein flours are ideal for a wide range of applications (plant-based food,...

More info

Plant-based fibers - Fibrinel

Fibrinel offers a full range of vegetable fibers. Obtained by dry process, these functional ingredients can integrate many food applications.

More info

Proteinel T PF - Texture Pulse Protein - Peas & Fava beans

The Proteinel T range offers textured pulse proteins from peas and fava beans. Produced from pea and fava bean flour, they contain more than 53% protein and are rich in fiber, which makes them easy to use for meat substitute applications and hybrid products. Once rehydrated, TVPs offer a tender and juicy t...

More info

Proteinel TP - Texture Pulse Protein - 100% Peas

More info

Pulse flours - Leguminel

The Leguminel® range offers pulse flours (lentils, beans, chickpeas, peas etc.) with nutritional and functional interest. With a protein content between 20% and 30%, these flours are ideal to integrate in healthy and allergen-free recipes.Available in organic version and French origin.

More info

Rice Flour - Rizinel

Rizinel offers a complete range of rice flours. Secured, cleaned and milled using envrionmentally friendly processes, the ingredients in the Rizinel range meet the growing demand for clean label and allergen-free products. Our Rice flours are availble in organic version.
Our raw material come...

More info