Pulse flours - Leguminel
Product description
The
Leguminel® range offers pulse flours (lentils, beans, chickpeas, peas etc.)
with nutritional and functional interest. With a protein content between 20%
and 30%, these flours are ideal to integrate in healthy and allergen-free
recipes.Available in organic version and French origin.
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Company information
Pulse flours - Leguminel
Specifications
Categories | Fibres; Plant-based Products; Proteins |
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Supplied from | France |
Product Applications | Bakery; Natural Products; Organic Products; Vegetarian / Vegan Products |
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Pulse flours - Leguminel