News

Holistic health trends shape Gen Z and Millennial preferences for functional products

26 Sep 2024

Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.

Holistic health trends shape Gen Z and Millennial preferences for functional products
© iStock/Eoner

The market researcher recently published its Trend 8 - For Today, Better Tomorrow Global Report 2024, which points to greater interest in holistic health practices as the best way to achieve positive health outcomes. To this end, the research points to how consumers are prioritising their cognitive and emotional wellbeing, as well as putting increased importance on healthy ageing and physical health.

While emphasising that these holistic goals are underpinned by the realisation from consumers that good sleep and boosting the immune system are the key elements, the FMCG team also points to a shift in health objectives that are feeding demand for a wide range of functional products that go beyond improved nutrition.

Gen Z and Millennial consumers show most concern about health

In particular, there is a rising emphasis on the importance of energy as a reflection of healthier outcomes, with Generation Z and Millennials identified as the consumer groups that are least likely to be content about the state of their health.

“Generation Z and Millennials are key audiences for functional products for two reasons,” a spokesperson for FMCG Gurus said. “Firstly, they tend to feel less confident about their health, and secondly, they tend to be conscious that their diets and lifestyles increase the risk of long-term health issues.

“While these consumers do try and look for ways to maintain their health, factors such as busy lives and time scarcity mean they need help to monitor their micronutrient intake, adopt structured dietary plans, and get the right amount of rest and recuperation. As such, they are open to functional products that are positioned around higher dosages to provide a quick and easy health and nutrition boost.”

Impulse buying points to need for convenient formats

Tying in with the faster pace of life for Generation Z and Millennial consumers, the FMCG research also points to the fact that these consumers are likely to opt for easy-to-use formats capable of fitting in with a hectic daily schedule.

“Impulse formats are most likely to appeal to consumers both within the food and drink and supplement sectors —which in the latter, explains the growing popularity of gummies and jellies that blur the boundaries with confectionery,” said the FMCG Gurus spokesperson.

“These appeal because they are suitable for on-the-go and due to the informal nature of the consumption occasion, allows some trade-off between taste and nutrition that is important to highlight when seeking snack bars and beverages.”

Brands need to answer consumers' needs with expanded claims

Manufacturers are responding with increasingly varied claims, including an emphasis on cognitive and emotional wellness, while also meeting the demand for convenient formats, heightened efficacy, and value to engage the increased intentional spending on health and wellness.

The research also points to the fact that consumers are reevaluating their approach to energy and wellbeing. Instead of seeking quick-fix products that might, for example, give them an immediate boost if their energy is lagging, consumers are opting for more sophisticated functional products that can address the underlying problem and provide longer-term or more permanent solutions.

The key trend is to make healthy ageing appear aspirational,” the FMCG Gurus spokesperson said. “No consumer, irrespective of their age, wants to be made to feel old, and no one wants to associate ageing with negativity and vulnerability - which is why the phrase ‘anti-ageing’ is no longer really used. Energy and vibrancy are key to this and promoting the notion of staying healthier till later in life and breaking stereotypes associated with ageing. In addition, making energy-enhancing a key claim is crucial, especially as people are re-evaluating their attitudes to energy and making the link with reflections of wider health.”

Related news

TikTok Shop offers new retail opportunities for beauty supplement brands

TikTok Shop offers new retail opportunities for beauty supplement brands

25 Sep 2024

TikTok Shop is offering significant opportunities for beauty supplement brands, as the new digital retail channel takes off in a big way for younger consumers.

Read more 
Danone removes NutriScore from products

Danone removes NutriScore from products

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

Read more 
Diestel is first turkey producer to snag Regenifed certification

Diestel is first turkey producer to snag Regenifed certification

17 Sep 2024

In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges.

Read more 
Europe is hungry for Japanese flavours, with katsu leading the way

Europe is hungry for Japanese flavours, with katsu leading the way

13 Sep 2024

As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years,...

Read more 
European Commission releases new supply chain recommendations

European Commission releases new supply chain recommendations

6 Sep 2024

The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.

Read more 
European consumers want more freedom to choose biotech-based food

European consumers want more freedom to choose biotech-based food

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.

Read more 
Nestlé develops a new fat reduction method for dairy ingredients

Nestlé develops a new fat reduction method for dairy ingredients

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

Read more 
Vitamin Shoppe says popularity of GLP-1 medication is driving demand for nutritional support

Vitamin Shoppe says popularity of GLP-1 medication is driving demand for nutritional support

21 Aug 2024

US health and supplement retailer Vitamin Shoppe has highlighted growing demand in nutritional support for GLP-1 weight loss medication users as one of its top current trends.

Read more 
Will ‘foie gras’ become the EU’s first approved cultivated meat?

Will ‘foie gras’ become the EU’s first approved cultivated meat?

20 Aug 2024

French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.

Read more 
Europe gravitates to African spices

Europe gravitates to African spices

19 Aug 2024

Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.

Read more