Latest News in the food Industry
Diet & Health
Plant-based foods face uncertain future
23 Apr 2025
Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.
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Beyond insoluble and soluble: A new framework for fibre
18 Apr 2025
Australian researchers are paving the way for targeted health food products with a proposed reclassification of the traditional soluble vs insoluble dietary fibre model.
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What are the latest global pet food trends?
16 Apr 2025
Pet owners want functional food that prioritises their pets’ health and wellbeing, according to research from market insights provider Innova.
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Most US consumers favour food is medicine programmes
15 Apr 2025
Researchers have carried out the first national perception survey into Americans’ perceptions of food is medicine programmes and their impact on overall healthcare.
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Industry whistleblowers raise alarm over UK food security crisis
10 Apr 2025
An anonymous group of food industry professionals has released a memo outlining a looming food security crisis, calling for urgent action to address systemic issues.
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Low-calorie nutrient-rich milk launched to battle dairy alternatives
7 Apr 2025
Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.
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Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
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Lidl GB debuts on TikTok Shop with high-protein foods promotion
2 Apr 2025
Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.
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Make plant-based meat ‘tastier and more affordable’ to fight climate change
31 Mar 2025
The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.
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Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
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Changing global food retail environments linked to rise in obesity
27 Mar 2025
Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.
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UK consumers could be eating cultivated meat within two years
26 Mar 2025
Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.
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