Lactomin® 60-E – 80-E (instantised WPC 60 – 80%)
Product description
Our LACTOMIN® 80 is available in 3 different solubility classes. This enables us to offer our customers the opportunity to tailor the raw materials to their own needs. Whether you need premium solubility or not, we have the right product. Our LACTOMIN® products fit well into the requirements of natural products. Their main functional properties are excellent emulsification ability, water binding and textural improvement while showing nutritional effects due to the balanced amino acid composition. Contact us for more.
Read more
Specifications
Categories | Emulsifiers / Lecithins; Nutrients; Proteins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Beverages; Dairy; Natural Products; Proteins; Sports Nutrition; Vegetarian / Vegan Products |
Products from other suppliers
❮
❯
-
KREATION® 20CL
-
VERON® baking enzymes
-
BERGAMOT POLYPHENOLIC FRACTION ™ (BPF™)
-
OVOMET
-
GLP-1 Probiotics - Akkermansia muciniphila AH39 & Lactobacillus casei CCFM419
-
Senactiv®
-
Böcker Direkt 25
-
Gastro-AD®
-
SALTWELL® Regular. Sea salt with 35% less sodium, natural grain size incl anticaking silicon dioxide.
-
Starch 1500® Partially Pregelatinized Maize Starch
Lactomin® 60-E – 80-E (instantised WPC 60 – 80%)