LipoMill Almond Flour
Product description
The blanched almonds are gently pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.
Characteristic properties
Areas of application for Foods
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Characteristic properties
- Rich in protein and fibre
- Contains vitamin E
- Well-known source of folic acid
- Vegan
- Contains valuable vitamins from the vitamin B complex
- Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
- Made exclusively of sweet almonds
Areas of application for Foods
- Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
- Adds a nutty, slightly sweet flavour
Specifications
Categories | Nut & Seed Products |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Applications | Bakery; Dietary Supplements; Food Supplements; Infant Nutrition/ Baby Foods & Infant Formula; Proteins; Sauces & Seasoning; Vegetarian / Vegan Products |
Product Certifications | Halal; Kosher; Natural; Organic; Sustainable; Traceable; Vegan; Vegetarian |
LipoMill Almond Flour