LipoMill Sunflower Flour, LipoMill Sunflower Protein

Product description

The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.

Characteristic properties

Rich in protein and fibre
Contains all nine essential amino acids
Vegan
Contains valuable vitamins from the vitamin B complex
High in minerals, for example calcium and phosphorous
Good bonding ability with water and fat

Areas of application for Foods

A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola barsIts good water and fat binding properties make it a valuable ingredient in pasta and noodle products.
Used as a vegan meat alternative in sausage and patty products
Consistency enhancing and emulsifying properties, for example in smoothies
The biological value of the protein and mineral content make it very well suited as a dietary supplement

Specifications

Categories	Omegas; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Organic Products; Pet Food / Animal Nutrition; Proteins; Ready meals; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Halal; Kosher; Natural; Organic; Quality assurance; Sustainable; Vegan

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