MCT Oil

Product description

MCT Oil (medium-chain triglycerides) is the term for a blend of naturally derived medium-chain fatty acids. Palmkernel Oil or Coconut Oil is the raw ingredient used in production. The oil palm is native to Africa, but is now mainly grown in Indonesia and Malaysia. The coconut palm originally grew in tropical regions and is now mainly grown throughout the tropics.

Characteristic properties

A blend of saturated medium-chain fatty acids
Especially high in caprylic acid (C8:0) and capric acid (C10:0)
Neutral aroma and flavour
Facilitates absorption of lipids by the intestines because of its medium-chain fatty acids

Specifications

Categories	Oils & Fats; Omegas
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Dietary Supplements; Food Supplements; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Organic Products; Pet Food / Animal Nutrition; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Halal; Kosher; Organic; Traceable; Vegan

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