Polydextrose

Polydextrose is a synthetic polymer of glucose that belongs to the family of non-digestible carbohydrates. It is commonly used as a low-calorie bulking agent, stabilizer, and thickening agent in food products. Polydextrose is a versatile ingredient with a range of functional properties, making it suitable for various applications in the food industry. Polydextrose has several functional properties that make it appealing for food manufacturers, including its ability to improve the texture, mouthfeel, and moisture retention in products. Polydextrose offers several benefits, including its ability to provide bulk and texture similar to sugar while being lower in calories and carbohydrates. Features: Low calorie, Low GI, Moisture Retention, Sugar Replacement, Prebiotic- Some studies suggest that polydextrose may have prebiotic effects, promoting the growth of beneficial bacteria in the gut.