High Fructose Corn Syrup ( 55)

Product description

High fructose corn syrup 55 (HFCS 55) is a type of sweetener derived from corn starch. It is a liquid sweetener that contains approximately 55% fructose, with the remaining sugars being glucose and other carbohydrates. HFCS 55 is commonly used as a sweetening agent in various food and beverage product. High fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose, and glucose–fructose syrup, is a sweetener made from corn starch. HFCS 55 has hygroscopic properties, meaning it attracts and retains moisture. This characteristic can impact the texture and shelf life of products in which it is used.In certain applications, HFCS 55 can contribute to the texture and moisture retention of food products.

Specifications

Categories	Functional Beverages; Sweeteners / Sugar replacements
Sales markets	Asia
Supplied from	India
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Energy Drinks; Healthy Food & Beverages; Pharmaceutical
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Vegetarian

More products from Nihal Import

Crystalline Fructose

Crystalline fructose is a natural sweetener, not an artificial sweetener which is usually available in apples, oranges and other fruits. It is a nutritive sweetener, processed from high-fructose corn syrup into free-flowing crystals. Pure Fructose is the sweetest of all naturally-occurring carbohydrate swe...

More info

Maltitol

Maltitol, a versatile sugar substitute derived from maltose, stands out for its sweet taste, low glycemic index, and reduced caloric content compared to sucrose. With properties such as humectancy, stability, and digestive tolerance, maltitol finds widespread use in candies, chocolates, baked goods, and ph...

More info

Polydextrose

Polydextrose is a synthetic polymer of glucose that belongs to the family of non-digestible carbohydrates. It is commonly used as a low-calorie bulking agent, stabilizer, and thickening agent in food products. Polydextrose is a versatile ingredient with a range of functional properties, making it suitable ...

More info

Vital Wheat Gluten

Gluten powder is a scientific name, commonly known as active wheat gluten powder or wheat gluten protein powder, which is a protein powder extracted from wheat flour. Gluten flour contains 70% to 85% of protein, containing various essential amino acids for the human body. It is a nutritious and high-qualit...

More info

Xylitol

Xylitol is a sugar alcohol commonly used as a sugar substitute. It occurs naturally in small amounts in various fruits and vegetables, but it is typically produced from birch wood or corn cobs for commercial use. Xylitol is popular as a sweetener in sugar-free and reduced-sugar products due to its sweetnes...

More info