Vital Wheat Gluten

Gluten powder is a scientific name, commonly known as active wheat gluten powder or wheat gluten protein powder, which is a protein powder extracted from wheat flour. Gluten flour contains 70% to 85% of protein, containing various essential amino acids for the human body. It is a nutritious and high-quality natural protein resource. Features: High-elasticity and swelling power, Keeps dough moist, Gives soft, chewy texture, Gives shape and structure to the product. Benefits: With binding properties, it holds the particles of the dough together more firmly, Protects the dough from breaking apart while processing into a Pizza base, Reduces chances of type 2 Diabetes, Also acts as a prebiotic, feeding good bacteria. Applications: Bakery, Meat Products, Pasta & Noodles making. Adding 12% gluten powder to health foods can effectively increase their protein content, as well as increase the content of calcium, phosphorus, and iron