SBF 10® Glucose-Fructose Syrup

Product description

SBF 10 Glucose-Fructose Syrup is used in sherbet of baklava which is a dough based dessert.

Characteristics:

Provides desired stability of the fi nished products.
Prevents sugar crystallisation in baklava.
Increases brightness in fi nal products.
Prolongs the shelf life.
Provides easy application.
Provides crispy and crunchy texture.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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