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Home Sunar Misir Entegre Tesisleri San.ve Tic.AS. SBF 10® Glucose-Fructose Syrup

SBF 10® Glucose-Fructose Syrup

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Product description

SBF 10 Glucose-Fructose Syrup is used in sherbet of baklava which is a dough based dessert.

Characteristics: 
  • Provides desired stability of the fi nished products.
  • Prevents sugar crystallisation in baklava.
  • Increases brightness in fi nal products.
  • Prolongs the shelf life.
  • Provides easy application.
  • Provides crispy and crunchy texture.
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SBF 10® Glucose-Fructose Syrup
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Vitafoods Europe 2025

20 - 22 May 2025
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Fi Europe 2025

2 - 4 December 2025
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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SBF 10® Glucose-Fructose Syrup
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
Book a meeting

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information