Stevia Products

Sweet compounds (steviol glycosides) are extracted from harvested Stevia rebaudiana leaves through drying, water extraction, filtration, purification, and drying to produce a powdered sweetener.

HHOYA offers all types of stevia products from the different production methods.

Stevia Leaf Extraction

Natural Source: It is a traditional and natural process using Stevia rebaudiana leaves, a plant-based sweetener.
Simple Process: The extraction process is relatively straightforward and doesn't involve complex biotechnological steps.
Familiarity: Consumers may prefer products derived directly from the Stevia plant due to their familiarity with this natural source 

 Bio-Conversion

This innovative biotechnological process begins with the extraction of steviol glycosides from the leaves of the Stevia rebaudiana plant, which are then further refined and transformed into specific targeted glycosides using enzymes. Bioconversion process emulates the natural maturation process that occurs within the stevia plant. Bioconversion is providing a sustainable and efficient means of producing high-purity steviol glycosides for use as natural sweeteners in various food and beverage applications.In summary, bioconversion of steviol glycosides is cutting-edge biotechnological approach that enables the production of highly pure and specific steviol glycosides like Reb M and Reb D. This process not only mirrors nature but also offers numerous advantages in terms of precision, scalability, and sustainability, making it a key player in the development of natural, low-calorie sweeteners for the food industry.

High Purity: Production of highly pure steviol glycosides.
Sustainable: It reduces the dependence on cultivating large amounts of Stevia plants, potentially making it more environmentally friendly.
Consistency: The controlled fermentation process can result in a more consistent and standardized product. 

Glucosyl Stevia 

Glucosyl Stevia is a specific form of steviol glycoside where a glucose molecule is attached to the steviol backbone. This attachment enhances the taste and sweetness profile of steviol glycosides, making them more palatable and closer in taste to sugar. The glucosylation process can be achieved using either chemical or enzymatic methods.

Improved Taste: Glucosylation enhances the taste and sweetness profile, reducing bitterness and providing a more sugar-like taste.Solubility: Glucosyl Stevia is more soluble in water, making it easier to use in a variety of food and beverage applications.
Versatility: It allows for the creation of a wider range of stevia-based products due to its improved properties.


Product Types:
● Rebaudioside M 50%-95% ● Rebaudioside D 50%-95%
● Rebaudioside E 95%
● Rebaudioside A 20%-99.9% ● Rebaudioside C 20-85% 

● Mixed Steviol Glycosides
● Glucosyl Steviol Glycosides (Customized