Sponsored Content

Sugar reduction without compromise: Formulations with flavour-neutral stevia

25 Sep 2023

Natural ingredients and reduced sugar consumption are two important nutritional trends among consumers. With the new stevia generation Bio Reb M, Nordmann partner PureCircle by Ingredion is helping to improve the taste of these products.

Sugar reduction without compromise: Formulations with flavour-neutral stevia
Nordmann partners PureCircle by Ingredion new stevia generation

The new Bio Reb M is a steviol glycoside that is produced from Rebaudioside A extract with the help of enzymatic conversion. Using PureCircle's patented bioconversion process, higher quality steviol glycosides are produced from Reb A. The result is a non-GMO stevia product produced following the example of nature and with a pure taste and no calories.

This sweetener is identical to Reb M extract and therefore features a very sugar-like flavour profile and does not have the liquorice notes typically associated with stevia.

Other benefits of Bio Reb M:

  • It is calorie-free
  • It is excellent for high (up to -50%) sugar reduction or alternative to other sweeteners
  • It is of natural origin
  • It performs significantly better than Reb M extract in the "cost in use" comparison
  • The environmental impact is significantly lower than with Reb M extract
  • The labelling for organic Reb M is "enzymatically produced steviol glycoside" or E960c.
     

Read More

Related news

Potato starch industry trends for 2024

Potato starch industry trends for 2024

27 Jun 2024

Hugo Nielsen, CCO at KMC, provides insights into the trends and challenges the potato starch industry will face in 2024.
 

Read more 
Top 3 trends in plant-based confectionery

Top 3 trends in plant-based confectionery

26 Jun 2024

The global plant-based confectionery market is poised for significant growth in the coming years. In this article we dive into the top 3 trends in the market with R&D expert Julie Emsing Mann.
 

Read more 
New Innovation Center boosts production of plant-based ingredients

New Innovation Center boosts production of plant-based ingredients

24 Jun 2024

KMC has opened the doors to a new 5,000 sqm Innovation Center, thereby doubling its innovation capacity and reinforcing its position as the world’s leading manufacturer of potato-based ingredients.

Read more 
Alland & Robert Services, an outsourcing programme for your R&D

Alland & Robert Services, an outsourcing programme for your R&D

21 Jun 2024

From new ideas to product development, Alland & Robert provides you wide-ranging expertise and technical proficiency in the food, beverages, dietary, pharma and cosmetic sectors.

Read more 
Discover Alland & Robert Services, an outsourcing program for R&D

Discover Alland & Robert Services, an outsourcing program for R&D

21 Jun 2024

Alland & Robert Services is a custom-designed programme for the innovation projects of Alland & Robert clients, customers, and any other company interested in working with natural gums in the food, beverages, cosmetic and pharma industries.

Read more 
BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.

BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.

21 Jun 2024

INNOVATION: Alland & Robert launches BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.

Read more 
That’s a wrap! Informa Markets celebrates the success of Vitafoods Europe 2024 and bids a fond farewell to Geneva

That’s a wrap! Informa Markets celebrates the success of Vitafoods Europe 2024 and bids a fond farewell to Geneva

18 Jun 2024

Geneva, 30 May 2024 – Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event was the biggest to date. Over 19,000 attendees from over 162 countries convened at the Palexpo e...

Read more 
Roquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More

Roquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More

18 Jun 2024

Geneva, IL, USA, 18 June 2024 – Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a ...

Read more 
Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate

Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate

13 Jun 2024

La Madeleine, France, 28 May 2024 – Roquette, a global leader in plant-based ingredients, is proud to announce the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the latest addition and first prot...

Read more 
GELITA paves the way for next generation protein and cereal bars

GELITA paves the way for next generation protein and cereal bars

13 Jun 2024

Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the...

Read more