4Protection - Special Protective Cultures

Product description

The cultures of the 4Protection line help to enhance the quality and protects the brand image, allow the product to get to the end of shelf life ensuring a structural and sensorial satbility, help to maintain freshness and do not change the taste, aroma and texture. Seeing as they oppose the possible contaminants in a natural way they can be used in products with "clean label" claims because they are characterized by a natural bio-protection. Many of micro flora employed have been chosen, also between probiotic micro-organisms, of which the specific efficacy against possible pollutants, has been studied and supported by demonstrated studies, by microbiological tests and by sensory analysis of the product. The selected 4Protection ferments do not acidify, nor alter the organoleptic characteristics of the product and they adapt easily even to refrigeration temperatures. The multiple applications are designed according to the characteristics of the product, the technological process and the desired performance.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Italy

More products from Sacco System

Dairy Starter Cultures

We have a complete range of lactic ferments, lyophilized and frozen, for every need, for direct and indirect inoculation.

Lyofast is a complete range of products for the dairy applications: consisting of lyophilized cultures of lactic ferments specifically designed for direct inoculation du...

More info

Animal rennet

With the best enzymatic components in world, constant stability and the wide range of formulations, Caglificio Clerici is able to satisfy the needs of each dairy, where the plus factor of natural animal rennet is ready to be made into cheese yield or a Made in Italy taste.Since 2014 Caglificio Clerici is t...

More info

Meat Cultures

Lyocarni: cultures for meat application

Cured meat products, such as salami, whole muscles, and fresh sausages are produced with raw meat, and consequently, there will always be an unknown amount of indigenous bacteria deriving from the raw materials and production environment. The key role of m...

More info

Fish Cultures

A wide variety of foods are related to cases of listeriosis, among these, a high-risk group is represented by fish ready for consumption products and smoked salmon. The expedients used in the cold smoking process, such as salting, smoking and drying, are not sufficient to ensure that Listeria monocytogenes...

More info

Bakery Cultures

Special lactic enzymes which complete replacing yeast allow dough to leaven.We selected only the best lactic ferments from a SOURDOUGH STARTER and realized a FERMENT STARTER, that raises any type of dough, with no obligation to add yeast.The FERMENT STARTER is easy to use: it is used in bread baking,...

More info

Ice cream Cultures

Ice cream is an excellent example of a potential food containing probiotics. Ice cream is stored frozen, which guarantees the stability of probiotic bacteria present.ProbioK is the starter for ice cream with a unique taste, it gives a natural probiotic flavour. It is composed of a complex mixture of a...

More info

View all our products (12)