Bakery Cultures

Product description

Special lactic enzymes which complete replacing yeast allow dough to leaven.We selected only the best lactic ferments from a SOURDOUGH STARTER and realized a FERMENT STARTER, that raises any type of dough, with no obligation to add yeast.The FERMENT STARTER is easy to use: it is used in bread baking, similarly to an instant yeast, allowing the dough only a few hours to rise. Baking with the FERMENT STARTER is the true revolution which yeast intolerant people have been waiting for, but even more so by gourmets in search of particular products, with the ancestral tastes of bread and pastries.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Italy

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