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Ice cream Cultures

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Product description

Ice cream is an excellent example of a potential food containing probiotics. Ice cream is stored frozen, which guarantees the stability of probiotic bacteria present.ProbioK is the starter for ice cream with a unique taste, it gives a natural probiotic flavour. It is composed of a complex mixture of an high number of natural lactic acid bacteria.it offers significant advanteges in terms of convenience compared to the classic yogurt starter.
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Ice cream Cultures
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Vitafoods Europe 2025

20 - 22 May 2025
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy

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4Protection - Special Protective Cultures

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The cultures of the 4Protection line help to enhance the quality and protects the brand image, allow the product to get to the end of shelf life ensuring a structural and sensorial satbility, help to maintain freshness and do not change the taste, aroma and texture. Seeing as they oppose the possible conta...

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Lyocarni: cultures for meat application

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Fish Cultures

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A wide variety of foods are related to cases of listeriosis, among these, a high-risk group is represented by fish ready for consumption products and smoked salmon. The expedients used in the cold smoking process, such as salting, smoking and drying, are not sufficient to ensure that Listeria monocytogenes...

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Bakery Cultures

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Special lactic enzymes which complete replacing yeast allow dough to leaven.We selected only the best lactic ferments from  a SOURDOUGH STARTER and realized a FERMENT STARTER, that raises any type of dough, with no obligation to add yeast.The FERMENT STARTER is easy to use: it is used in bread baking,...

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Ice cream Cultures
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information