Baking mixes for making flans, creams, and pastry fillings

The ID Ingredients brand offers a wide range of mixes for making specialty breads, pastries, viennoiseries, and catering products. In our catalog, industrial players can choose from whipped fillings for pastries, hot creams, or cold creams. Our solutions are designed for various applications (fillings for viennoiseries, pastries, flans, béchamel) ranging from classics of French pastry (éclairs, religieuses, millefeuilles, cream puffs, macarons...) to more creative applications. Thanks to different processes and specific formulations, our range provides customized textures, flavors, and colors.