Browse all
Categories
Browse all
Categories
Home Van Wankum Ingredients Fructo-oligosaccharides

Fructo-oligosaccharides

Specifications More Products Recommended Products

Product description

Fructo-oligosaccharides are produced from sucrose, through transformation by fructosyltransferases and refinement. It is a probiotic proliferating agent which is not digested and absorbed by the human body and reaches the large intestine directly. Fructo-oligosaccharide has been proved to be the only natural ingredients with both super bifidus factor and water-soluble dietary fiber. It has been approved by governments of more than 200 countries and regions worldwide.
Characteristics:·         low calorie ·         improving intestinal flora
·         inhibiting the rise of blood glucose
·         promoting the absorption of trace elements
·         promoting Bifidobacterium proliferation
·         inhibiting the growth of harmful bacteria and improving immunity

Read more
Company information

Specifications

Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Desserts / ice cream; Energy Drinks; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pet Food / Animal Nutrition; Snacks
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

More products from Van Wankum Ingredients

Polydextrose

Polydextrose

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of l...

More info
Stevia (Organic)

Stevia (Organic)

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in ...

More info
Sucralose

Sucralose

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditi...

More info
Xylo-oligosaccharides (XOS)

Xylo-oligosaccharides (XOS)

Xylo-oligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. Xylo-oligosaccharides have been commercially available since the 1980s. Xylo-oligosaccha...

More info
Chlorella

Chlorella

Chlorella is a single-celled green algae that thrives in freshwater environments. It is highly regarded for its dense nutritional composition. Chlorella is particularly notable for its high chlorophyll content, which gives it its vibrant green color and contributes to its detoxifying properties. As a n...

More info
Stevia REB D

Stevia REB D

Stevia REB D is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is ava...

More info
View all our products (45)

Products from other suppliers

❮ ❯
Fructo-oligosaccharides
Request information
View company profile

Meet us at

Fi Europe 2024

19 - 21 Nov 2024
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information