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Grits

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Product description

With a fat content of less than 1% and a fermentable extract of more than 90%, our corn grits is very popular with brewers in addition to the malt to increase the fermentation yields. It also facilitates the filtration, improves the colloidal stability and contributes to the smoothness and shine of the beer.
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Specifications

Categories Cereal / Grain Products
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa
Product Applications Brewing

More products from Kalizea - ID Ingredients

Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

Vacuum Band-dried malt extract is obtained from the starch saccharification of barley malt. In this phase, the starch is completely broken down into simple sugars, producing a sweet syrup. Then, the syrup is sent to the vacuum drying chamber where the water in the product is #evaporated at low te...

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Diastatic and Non Diastatic Spray Malt Extracts

Diastatic and Non Diastatic Spray Malt Extracts

Spray malt extract is obtained from the starch saccharification of barley malt. The starch is completely broken down into simple sugars, producing a sweet syrup. The syrup is then sprayed into a chamber where a current of hot air (180°C) quickly evaporates the water. The resulting powder contains...

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Diastatic and Non Diastatic Liquid Malt Extracts

Diastatic and Non Diastatic Liquid Malt Extracts

Liquid  malt extract is obtained from the starch saccharification of barley malt. During this process, the starch is completely broken down into simple sugars, producing a sweet syrup. The final result is an opalescent viscous liquid in a wide colour range.Liquid malt extract has been a long-st...

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Diamaltoni: powder malt extracts supported on malt flours

Diamaltoni: powder malt extracts supported on malt flours

Diamaltoni are powdered malt extracts with the addition of malt flours, containing both the enzymes from the flours and the sugars from the extracts. These unique blends offer a range of benefits for food production.
They improve volume, softness and chewability of the end product.
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Malted Flours

Malted Flours

Malted flours are essential ingredients with many applications in the food industry.

Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dext...

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Hydrolyzed Flours

Hydrolyzed Flours

Cereal flour is put through hydrolysis process which transforms starch into simple sugars. This mass is then concentrated and dried to obtain a very fine powder.At Diamalteria Italiana we offer rice hydrolyzed flour and wheat hydrolyzed flours.They are highly soluble and digestive products thanks to the...

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Grits
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