Isomalt
Product description
Isomalt, a sugar substitute suitable for sugar-free and reduced-sugar applications. Isomalt Sweetener is your key to achieving sweetness without compromising on taste. Explore the world of Isomalt and discover how it can elevate your culinary creations while meeting the demands of health-conscious consumers. Isomalt is a bulk sweetener commonly used in the confectionery industry to create sugar-free candies and sweets. It boasts a lower glycemic index compared to regular sugar and suits individuals on low-sugar or diabetic-friendly diets.
Isomalt has sweetness level that is about 45-65% as sweet as sucrose. It is prized for its low glycemic index, which means it has a slower impact on blood sugar levels. This characteristic makes it suitable for people with diabetes or those following low-glycemic diets.
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Isomalt has sweetness level that is about 45-65% as sweet as sucrose. It is prized for its low glycemic index, which means it has a slower impact on blood sugar levels. This characteristic makes it suitable for people with diabetes or those following low-glycemic diets.
Specifications
| Categories | Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
| Supplied from | China; Netherlands |
| Product Applications | Confectionary |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable |
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Isomalt
