Our replacers

The ID Ingredients brand also offers a specialized range of replacers, including our Cocoa Replacer and Egg Replacer. As we closely monitor the ever-changing market, our goal is to ensure that our clients can rely on secure production processes and consistent, high-quality products. The Cocoa Replacer, developed in collaboration with Diamalteria, a malt specialist, and the Egg Replacer, a blend of enzymes and functional flours, are prime examples of Grands Moulins de Paris's expertise and partnerships. These products are designed to partially replace key ingredients, helping our clients simplify their production processes and reduce costs, all while maintaining the quality and reliability they expect.