SEBake 10 P Ultra

SEBake Fresh 10P Ultra is a high-performing amylase giving fresh keeping solution to baked products with increased elasticity, resilience, foldability, crumb softness, maintaining moistness, natural freshness and preventing bread from going hard. This uniqueness helps to address the common problem of dryness with stale returns that arises in baked products. Final baked produced is softer, superior quality baked goods that retain their crumb springiness and softness over longer periods of time. Use of SEBake Fresh 10P Ultra thus enables baked goods to have a longer shelf life and helps bakeries increase their market coverage and distribution capabilities.