SEBake Crisp Plus

SEBake Crisp Plus is used primarily for the treatment of wheat flours that are intended for wafer and fermented biscuit production. SEBake Crisp Plus helps to reduce batter viscosity and effectively liquefy the gluten, this helps to significantly reduce water content of the wafer, thus improving its quality. SEBake Crisp Plus helps in 15 to 20% reduction in the mixing time, improves extensibility & pliability of the dough, improves gas retention & pan flow and also the texture & shape of the finished product