Sponsored Content
Sodium reduction made easy
9 May 2023
sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.
What we commonly mean when we talk about salt that is used in the kitchen is actually sodium chloride, which we all know as a white crystalline powder. If in solution, sodium chloride separates in sodium (Na+) and chloride ions (Cl-). This is also the case in the human body, where these ions are essential for our nervous system, digestion but also water balance and bone composition.
However, even though sodium is essential, actually most of us consume far too much salt – which then can have severe impact on our health. Therefore, different ways of salt reduction or replacement are getting more and more popular.
sub4salt® is not just another contemporary way to improve healthy outcomes. A 1:1 replacement of salt by sub4salt® or sub4salt® plus 50 allows sodium reduction up to 50% whilst achieving identical functionality in finished products. sub4salt® cure is a real solution for reducing sodium in cured meat products such as sausage bologna-type, ham and salami without sacrificing an ounce of taste.
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