Sorbitol
Product description
Sorbitol
Sorbitol, with its versatility, finds application across an extensive spectrum of industries. It is a staple in sugar-free products, pharmaceutical formulations, and more, delivering a pleasant sweetness along with distinctive functional properties.
Commercially, it is typically produced through the hydrogenation of glucose. Sorbitol is about 50-70% as sweet as sucrose. It finds application in a wide range of products, from sugar-free foods to pharmaceuticals, due to its sweet taste and hygroscopic properties, which help retain moisture in food products.
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Sorbitol, with its versatility, finds application across an extensive spectrum of industries. It is a staple in sugar-free products, pharmaceutical formulations, and more, delivering a pleasant sweetness along with distinctive functional properties.
Commercially, it is typically produced through the hydrogenation of glucose. Sorbitol is about 50-70% as sweet as sucrose. It finds application in a wide range of products, from sugar-free foods to pharmaceuticals, due to its sweet taste and hygroscopic properties, which help retain moisture in food products.
Specifications
| Categories | Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America; Africa; Central/South America |
| Product Applications | Confectionary; Dietary Supplements; Snacks |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Vegan; Vegetarian |
Products from other suppliers
Sorbitol
