Viennoiserie manufacturing audit

Product description

Drawing on the century-old milling expertise of Grands Moulins de Paris, the ID Ingredients teams conduct a comprehensive evaluation of their clients' operational processes and finished products. From analyzing raw materials to assessing baking parameters, more than 200 criteria are evaluated as part of the viennoiserie audit service to improve the quality of viennoiseries and enhance production line efficiency. One of our experts visits the production lines with the clients' teams and their supervisors to evaluate each criterion.

Specifications

Categories	Food analysis laboratory services

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