About us
Bouwhuis Enthoven plays a prominent role in a world with increasing interest in healthy and delicious diets. Important priorities are production and development of high functional and safe egg products, at a competitive price. Cooperation with our customers is leading. Continuous quality, improvement of functionality and assurance of food safety are embedded in our daily operations. Initiatives to improve the sustainability in the supply chain of eggs are key to our existence.
Specs about this supplier
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
---|---|
Affiliated categories: | Dairy |Dough Strengtheners and Conditioners |Egg & Egg Products More |
Products featured at Fi Europe
-
Egg White Crystals
-
Egg white powder High Gel
-
Egg Protein Isolate 90
-
Egg protein concentrate 80
-
Lysozyme Lysophar-HQ
-
Egg white powder High pH (HPH)
-
Egg white powder High Whip (HW)
-
Egg white powder HWR
-
Egg white powder High Whip Low pH (HWLP)
-
Egg white powder Eggxellent Whip
-
Egg white powder Low Gel (LG)
-
Liquid egg yolk
-
Liquid egg yolk with sugar
-
Liquid egg yolk with salt
-
Heat stable liquid egg yolk with salt
-
Egg yolk powder
-
Heat stable egg yolk powder
-
Liquid whole egg
-
Liquid whole egg with salt
-
Liquid whole egg with sugar
-
Whole egg powder
-
Boiled and peeled eggs