Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose
Product description
Mix Sweeteners
By combining the natural sweetness of monk fruit and stevia extracts with the sugar-like properties of erythritol and allulose, this mix sweetener delivers a well-rounded and satisfying taste profile without the drawbacks of traditional sugar.
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By combining the natural sweetness of monk fruit and stevia extracts with the sugar-like properties of erythritol and allulose, this mix sweetener delivers a well-rounded and satisfying taste profile without the drawbacks of traditional sugar.
Specifications
Categories | Sweeteners / Sugar replacements |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
Supplied from | China; Netherlands; United States |
Product Applications | Bakery; Confectionary |
Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Vegan; Vegetarian |
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Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose